Monday, January 18, 2010

Potato-Bacon Chowder

I am going to share another recipe out of my churches cook book. I make this alot at my house and even served it on Christmas to our family that came over.

Potato-Bacon Chowder (June Denny)
8 slices of bacon
1 lg onion
4 c. (about 6 ) cubed potatoes
2 c. water
1 lg. can of cream of chicken soup
2 c. sour cream
1 3/4 c. milk
salt and pepper to taste
Fry bacon until crisp. Saute onions in bacon grease. Drain fat. Add potatoes and water then bring to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender. Add soup, sour cream, milk, salt and pepper. Cook until ingredients are blended and heated throughout. Crumble bacon into soup. Serve with shredded cheese goes well with a salad and yeast roll.

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