Tuesday, January 24, 2012

Tastey Tuesday-Crock pot Chicken Tortilla Soup

This week I am going to share a yummy crowd pleaser! The best part is that it is a crock pot meal and my family LOVES when I make this. Hope you enjoy!

Crock Pot Tortilla Soup

3-4 boneless chicken breast

1 4 oz can of chopped green chilies drained

1 LARGE can of diced tomatoes WITH Juice

2 cups chicken broth (tend to use more)

Cumin, Salt and Pepper to taste

Flour Tortilla's

Monterey Jack Cheese

Place chicken in the bottom of crock pot (I do use my raw chicken some people cook theirs first). Pour tomatoes, chilies and 1 cup chicken broth over top. Season with cumin, salt and pepper. Cook on high for about 4 hours. When chicken is done shred it with 2 forks and return to crock pot with another cup or so of chicken broth allow to cook another 30 minutes to an hour. This is a good time to add more seasoning. Cut tortillas into strips with a pizza cutter.

Deep fry tortilla strips until golden brown making "chips". Make as many as you want for topping you soup.
Serve finished soup with cheese and tortilla strips.

Hope you enjoy this easy week night diner. You'll have to let me know if you try it:)

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