Nell Wise
1 pound ground round---browned (or sirloin or your choice)
2 cloves garlic (1 teaspoon canned)
1 10-ounce package frozen chopped onion, pepper, celery blend (or fresh)
1 package taco seasoning mix (you may use 49% less-sodium taco seasoning mix)
1 tablespoon ground cumin
1 16-ounce can pinto beans, undrained
1 15-ounce can black beans, undrained
1 16-ounce can kidney beans, undrained
1 11-ounce can white shoe-peg corn, undrained
1 10-ounce can dices tomatoes with chilies, undrained (such as Rotel)
1 14.5-ounce can Mexican-style stewed tomatoes, undrained
2 cups water, or more as needed
Cook until done—45 minutes to 1 hour. I cook mine in a crock pot all day on low. I served this with shredded cheese, cornbread and sour cream. This makes a ton and my family can get two meals out of it.
HAPPY COOKING!
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